イタリア料理　Caponata　(カポナータ)

Starting with prosciutto and Parmesan, the meal is followed by oven-baked seafood and a mixed salad with plenty of vegetables.The meal will conclude with pizza (Margherita) or mini cheese fondue, pasta of the day, dessert and coffee or tea after the meal.The main dish is today's meat dish.For an even more elevated experience, you can choose the grilled beef fillet with porcini sauce.